Sour with a touch of sweet, this nectarine lemonade is sweetened with a touch of maple syrup to create a cool glass perfect for a summer afternoon.
Homemade rustic nectarine crostata made with sweet and juicy nectarines, and a dash of cinnamon, is the perfect end of summer dessert!
Keep your kitchen cool and quickly grill up nectarines outside on the grill. Layer them with burrata cheese, basil, and prosciutto for an easy and delicious summer crostini served with Portuguese white or rosé wines.
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches.
Use up the last of summer’s bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.
This sandwich has several parts: a fruit salsa, for sweet and spicy flavor; caramelized onions, sauteed greens, for earthiness and color; and the fish.
Jerri Green serves an updated version of her inner child’s favorite summer dessert.