Creamy chocolate ice cream is loaded with malted milk powder and crushed malted milk balls for a truly dreamy dessert.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
Ronny Emborg, Nordic star chef from Copenhagen and author of The Wizards Cookbook, creates a dish inspired by the birch tree.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
Resident beer geek Joakim Bergman tries out the BeBop Hop chocolate bar from Lake Champlain Chocolates and the Long Trail Brewing Co.
A moist and sweet sponge cake balanced with nordic berries, topped with a chewy malt and barley caramel.
Eli Shayotovic welcomes back a vital American brewery industry, and gives us a classic chili recipe to get us started with beer and food pairing.
New York City has gotten its very own Hofbräu Bierhaus. Saurkraut anyone?