Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
This is impressive. A gluten-free, refined sugar-free, and dairy-free dip that is flavorful and is great as an appetizer. Why not give it a try?
Salted dark chocolate fudge with macadamia nuts is a rich combo, not too sweet. Make in minutes with only 5 ingredients, and satisfies chocolate cravings.
These tall, nutty pancakes are hit with a touch of coconut and drizzled with a fruity raspberry maple syrup and a few white chocolate shavings. An elegant breakfast plate.
Gluten-free Madelines are so simple to make you’ll be able to whip a batch in no time. This flavor is zesty with a delicious crunch of chopped macadamias.
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
Throw this on a cake plate with an extra handful of Macadamias and some ice cream and let every body dive in and serve themselves.
If you prefer your nut butter sweeter, you could add some stevia drops to the blend for a sugar-free treat.
An elegant 11-inch tart with flavors of coconut and macadamia nuts, filled with a lemon mascarpone cream and a layer of pomegranate jelly.
What better treat than a cookie that is buttery, chocolaty and nutty – all in one bite.