Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.
A beautiful and delicious traditional Croatian cake that is a welcome addition to any celebratory table.
The Holiday Season is the perfect time to serve this delicious Croatian meatloaf.
A beautiful and rich Croatian Walnut Roll, a traditional Holiday treat from the Balkans.
Gibanica, also called Medimurje gibanica, is a traditional Croatian cake baked for special occasions.
This pie is a beloved Croatian version of cheesecake-like desserts with two layers of pastry surrounding the creamy filling.
Not an actual salami, although it sure looks like one, this is a traditional Croatian dessert made around Christmas time.
Croatian jelly doughnuts are traditionally baked throughout February, during carnival time.
Tamara Novacoviç with step by step photos of how to make the traditional Croatian dish called strukli.
Tamara Novacoviç reports from the annual traditional beer fest in Karlovac, Croatia.
An airy Croatian soft bread with a flavorful tomato and anchovy filling.
Tamara Novacoviç provides some useful inspiration for delicious Mediterranean summer dining.