A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Try this nutritious reboot of a classic French dessert next time you’re craving something a little fancy.
This baked pancake falls somewhere in between breakfast and dessert, serve it with syrup for a sweet take on the former or whipped cream for a rustic version of the latter.
Ruby Moukli’s Sugared Plum Pudding recipe, made with red currants from her garden, making it about as ‘local and independent’ as it gets.
A simple yet elegant clafoutis topped with creme anglaise infused with lavender. Food with a fancy French name is attainable.
In this recipe, a vanilla-scented custard works exquisitely with sweetly tart cherries, creating an elegant yet easy to eat dessert perfect for easing into the long, lazy summer days ahead.
Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.