Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.
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This recipe transforms a packed of instant ramen noddles into a delicious, comforting dish of sesame instant noodles.
Jazz up your pizza or taco night with an Indian inspired chicken dish or just go traditional and pair with rice or rotis!
Refine your wine pairing skills before the holiday parties with this guide that matches Sonoma-Cutrer wines and festive foods.
Paired with beer and as casual or elegant as you want it to feel, this charcuterie spread is perfect for a picnic or an evening on the patio complete with a chorizo cake.
Let the warmth of ginger and the refreshing qualities of gin simply combine with blueberries to create an all too simple and delicious fall or winter drink.
Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.
A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
This a travel love story about the city of Boston! Dive into the welcoming city of Boston for a delicious bite of cuisine and a multicultural experience.
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
A recipe for an old fashioned peach buckle dessert infused with maple whisky, made with rye, and pure maple syrup.
An exploration of tiny viticultural region that produces some of the best wines in the country.
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
In the world of food, where Manahattan has glory, Brooklyn has heart.
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it’s just your family or when hosting a casual get-together.
Asha Pagdiwalla with a great fusion of Indian comfort food and western style snacking.
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.
In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort.