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Home » Entries posted by Asha Pagdiwalla
Stories written by Asha Pagdiwalla
Pampered by two generations of talented home chefs, Asha has always had a very discerning palate. In 2005, she moved to New York City, and discovered world cuisine. Along the way, she discovered a latent passion for creating food experiences, blending global flavors, and sharing it with family and friends. Asha is the creator of the blog Fork Spoon Knife and her recipes have been featured on Gourmet Live and Food News Journal.
Pampered by two generations of talented home chefs, Asha has always had a very discerning palate. In 2005, she moved to New York City, and discovered world cuisine. Along the way, she discovered a latent passion for creating food experiences, blending global flavors, and sharing it with family and friends. Asha is the creator of the blog Fork Spoon Knife and her recipes have been featured on Gourmet Live and Food News Journal.
Sweet Potato and Fennel Frittata
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it's just your family or when hosting a casual get-together.…
Fusion: Pulled Tandoori Chicken Sandwich
Asha Pagdiwalla with a great fusion of Indian comfort food and western style snacking.…
Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.…
Comfort: Garlic And Thyme Confit
In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort.…
