Tag: classic

Classic Ciambella Cake

A traditional Italian cake that takes on many forms, including being served with milk or dipped into wine after an elegant dinner.

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Elegant Apple Tart

A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.

Classic Victorian Sponge Cake

A perfect blank canvas named after the Queen, a Victorian sponge cake is easy to master and fill with curds, creams or jams for a fresh summer dessert.

Basic Risotto

Basic Risotto

You can serve it for its silky, stripped-down self as a side dish, or as a main mixed with almost any combination of vegetables, meats, eggs, and sauces.

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Classic Hot Dog Bun

Classic Hot Dog Bun

This recipe will be in your to-do menu. It is definitely a satisfying bake and tastier treat than the store-bought ones.

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Deliciously Greek - Moussaka

Deliciously Greek – Moussaka

Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.

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Kalops - Swedish Beef Stew

Kalops – Swedish Beef Stew

A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.

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