Similar to the rustic Castagnaccio of Tuscany, this chestnut cake uses amaretti cookies and dark chocolate for a rich, aromatic dessert.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.
Delicate shortbread tartlets with a hint of herby-citrus is filled to the brim with rich chestnut mousse.
Explore this rustic castagnaccio cake from Italy, made with chestnuts and dried fruit.
Two types of potatoes create a latke-like base to replace the bread in this gluten-free and vegan stuffing that everyone will love.
Ground chestnuts and rice flour make these delicate, melt-in-your mouth cookies gluten-free.
The pumpkin and chestnuts make the risotto quite sweet, which is what makes it so perfect.
Emiko Davies serves up a batch of chestnut biscotti that would be perfect as a dinner party gift.