Socialize

FacebookTwitter

Rhubarb Pie

Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
By Carol Egbert

Rhubarb Pie

Rhubarb Pie
 
Prep Time
Cook Time
Total Time
 
Enjoy and old fashioned rhubarb pie with custardy filling, courtesy of Carol Egbert.
Author:
Recipe Type: Baking
Serves: 8
Ingredients
  • piecrust
  • 1½ c sugar
  • 4 T flour
  • 3 T milk
  • 1 t nutmeg
  • 3 eggs
  • 4 cups sliced rhubarb
Instructions
  1. Mix together, in this order to avoid lumps, sugar, flour, milk, nutmeg, eggs, and rhubarb.
  2. Pour into unbaked crust, fold pastry onto filling, sidestepping the need to master fancy lattice work.
  3. Bake for approximately 70 minutes or until the crust is brown and the custard has set.
Carol Egbert

Carol Egbert

Carol Egbert is a writer, painter, graphic designer and cook. Her studio is on a country lane in rural Vermont. During mud season she escapes, for a couple of months, to a flat in Sicily overlooking the Ionia Sea. Her newspaper columns, magazine articles and blog are illustrated with her watercolor paintings – Honest Cooking means beautiful food.

More Posts - Website - Twitter - Facebook

Originally Published: June 5, 2013

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate Recipe: