Breakfast for Dessert: Cereal Popsicles

What’s your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.

Breakfast for Dessert: Cereal Popsicles

No matter how hot or cool it is where you are, this recipe is a great excuse to make popsicles. So these cinnamon toast crunch popsicles are really simple and it requires only a few ingredients.

Now I will say this is a TREAT. The ingredients used are milk, cream, sugar, vanilla, and of course cinnamon toast crunch. This is by no means the healthiest recipe I’ve ever put together. So I know it is tempting to whip these up for breakfast every morning! But I would highly recommend having them only once in a while for dessert.

Breakfast for Dessert: Cereal Popsicles

Breakfast for Dessert: Cereal Popsicles
 
What's your favorite cereal from childhood? Grab a box and make a batch of these cereal popsicles. The recipes is for Cinnamon Toast Crunch pops, but really you can use anything.
Author:
Recipe Type: Dessert
Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup cinnamon toast crunch plus more for garnish (optional)
  • ¼ cup sugar
  • 1 tbls vanilla
Instructions
  1. Combine all ingredients in a blender and blend until well combined.
  2. Pour into popsicle molds. You can add extra cinnamon toast crunch on top for garnish (optional).
  3. Freeze until it is partially frozen. Place the popsicles sticks in the middle of each popsicle and free again for at least 4 hours or until completely frozen.

 

Justine Dungo

Justine Dungo

Justine is a lover of treats and all things creative. She is the blogger behind Pretty in Pistachio, a blog dedicated to cooking, crafting, and entertaining. Her inspiration comes from the styles and flavors of New York City, the city she calls home. When not whipping up a sweet new recipe in her pint sized kitchen, she can be found roaming the cobblestone streets for quaint coffee shops and new brunch spots.

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