Fresh, easy, and with no need to turn on the oven, this zucchini blossom salad is the perfect meal for a hot day, complete with dried herring and feta.
Pickled herring is a staple on any Swedish Christmas table. In West Sweden, they serve with a traditional cheese common to the region.
In Gothenburg and West Sweden, seafood is religion. They are proud of their fishing heritage and serious about their restaurants. Try a taste of the sea.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Kickoff the start of the 17-day winter sporting events with this Russian fare.
Finnish nature is at its most bountiful with the arrival of autumn, making September the peak season for chefs…
Never has rotten fish smelled so bad but tasted so good.
Priscilla Willis travels to Amsterdam and decides to try out the local culinary delight known as Broodje Haring.