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Signature Cocktail: The Madison at Hunt Club, Sorrento Hotel, Seattle

A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right outside the doors of the Hunt Club.
By Michelle M. Winner

Hunt Club Seattle

A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right out the doors of the Hunt Club. In Summer, enjoy one on a warmer evening outside under the awnings while you watch all of the passers-by. In winter, gather in the “veddy” clubby bar or by the Sorrento’s fireplace off the hotel lobby.

Signature Cocktail: The Madison at Hunt Club, Sorrento Hotel
 
Prep Time
Total Time
 
A dreamy concoction of citrus, floral and champagne; this signature drink pays homage to Seattle’s busy Madison street right out the doors of the Hunt Club. In Summer, enjoy one on a warmer evening outside under the awnings while you watch all of the passers-by. In winter, gather in the “veddy” clubby bar or by the Sorrento’s fireplace off the hotel lobby.
Author:
Recipe Type: Cocktail
Serves: 1
Ingredients
  • 360 vodka ½ ounce,
  • Grapefruit Juice ½ ounce
  • Honey Syrup ½ ounce
  • St. Germain ½ ounce
  • Champagne 1 ounce
Instructions
  1. Start with a very cold martini glass. Place all the ingredients in shaker over ice except for the champagne which is topped of in the martini glass.
  2. Shake, strain into glass, garnish with a lemon twist and serve.
Michelle M. Winner

Michelle M. Winner

Michelle was born with bags packed and a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from Pinot Noir heaven, she shares food news and chef's recipes. Her photography has appeared in Saveur Magazine and her column Culinary Traveler has appeared in Forbes online, WSJ online, Business Insider and Condé Nast Digital Media. As President of The International Food Wine & Travel Writers Assoc. and a confirmed globetrotter; she still keeps her bags packed and fork in hand (well . . . except through airport security.)

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Originally Published: December 4, 2012

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