Roasted Beet Hummus

A simple snack or appetizer that is beautiful to look at and even better to devour.
By Lauren Nolan

Roasted Beet Hummus

This past fall, my mom put out a beet hummus that she found at the grocery store. It tasted delicious, plus the color was out of control gorgeous. I looked at the ingredients and immediately thought, “I bet I could make this.” I was totally right.

Roasted Beet Hummus
 
A simple snack or appetizer that is beautiful to look at and even better to devour.
Author:
Recipe Type: Apperizer
Ingredients
  • 2 small beets
  • 2 cans chick peas
  • 1 large lemon, juiced
  • ½ cup olive oil
  • 3 tbsp tahini
  • 2 cloves garlic
  • salt and pepper
Instructions
  1. Cut the stems off of the beets and peel the skin. Cut each one in half and wrap in foil. Roast in a 375 degree oven for about an hour or until tender.
  2. Transfer to the refrigerator. Once they are cool, add them to your food processor.
  3. Add chick peas, tahini, lemon juice, olive oil, garlic, salt and pepper.
  4. Blend until smooth.

 

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Lauren Nolan

Lauren is the founder and editor of www.lakeshorelady.com. She shares her personal style, shopping tips, and of course - step by step recipes. She firmly believes that healthy food should be delicious, but a slice of pizza can solve almost any problem.

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