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Roasted Beet Hummus

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  • Author: Lauren Nolan


A simple snack or appetizer that is beautiful to look at and even better to devour.


  • 2 small beets
  • 2 cans chick peas
  • 1 large lemon, juiced
  • 1/2 cup olive oil
  • 3 tbsp tahini
  • 2 cloves garlic
  • salt and pepper


  1. Cut the stems off of the beets and peel the skin. Cut each one in half and wrap in foil. Roast in a 375 degree oven for about an hour or until tender.
  2. Transfer to the refrigerator. Once they are cool, add them to your food processor.
  3. Add chick peas, tahini, lemon juice, olive oil, garlic, salt and pepper.
  4. Blend until smooth.
  • Category: Apperizer
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