Description
A simple snack or appetizer that is beautiful to look at and even better to devour.
Ingredients
Scale
- 2 small beets
- 2 cans chick peas
- 1 large lemon, juiced
- 1/2 cup olive oil
- 3 tbsp tahini
- 2 cloves garlic
- salt and pepper
Instructions
- Cut the stems off of the beets and peel the skin. Cut each one in half and wrap in foil. Roast in a 375 degree oven for about an hour or until tender.
- Transfer to the refrigerator. Once they are cool, add them to your food processor.
- Add chick peas, tahini, lemon juice, olive oil, garlic, salt and pepper.
- Blend until smooth.
- Category: Apperizer