National Pinot Grigio Day: Spicy Lime Shrimp

PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal.

National Pinot Grigio Day: Spicy Lime Shrimp

This meal of Spiced Lime Shrimp And Turmeric Cauliflower Rice, this meal comes together super quick – within 15 to 20 minutes, with prep!

I prepped the curry base of coconut milk, turmeric, coriander, cumin, and smoked paprika before dropping in the shrimp and letting it cook for about 4-5 minutes and finishing it off with lime juice. As I had picked up some packages of already “riced” cauliflower from the grocery store, I simply sautéed the cauliflower rice with some onion, garlic, turmeric, mustard seeds and peas for about 8 minutes. This Spiced Lime Shrimp And Turmeric Cauliflower Rice pair so well with a chilled glass of Cavit Pinot Grigio.

National Pinot Grigio Day: Spicy Lime Shrimp

National Pinot Grigio Day: Spicy Lime Shrimp

Hailing from northern Italy, Cavit wines are crafted with quality, honoring their region. Cavit first introduced Pinot Grigio into the United States back in 1977 and is introducing National Pinot Grigio Day to be every Friday before Memorial Day, with the first National Pinot Grigio Day being the 26th of May, 2017.

National Pinot Grigio Day: Spicy Lime Shrimp

National Pinot Grigio Day: Spicy Lime Shrimp
 
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Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal.
Author:
Recipe Type: Main
Serves: 4 servings
Ingredients
SPICED LIME SHRIMP
  • 1 lb large, frozen deveined and peeled shrimp (with tail on)
  • 2 tspns lime juice
  • 2 tspns smoked paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • ¼ cup coconut milk (I used full fat)
  • olive oil
  • salt and pepper to taste
TURMERIC CAULIFLOWER RICE
  • 8 cups cauliflower rice (in packages in vegetable section)
  • 4 cloves garlic (chopped)
  • 1 yellow onion (chopped)
  • ½ cup green peas
  • 1 tsp turmeric
  • 2 tspns mustard seeds
  • salt and pepper to taste
  • cilantro for garnish
  • olive oil
Instructions
SPICED LIME SHRIMP
  1. Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
  2. Add olive oil to a pan over medium heat.
  3. Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
  4. Add the large shrimp into pan and also add the lime juice
  5. Garnish with cilantro and enjoy.
TURMERIC CAULIFLOWER RICE
  1. Add olive oil to a pan and then add in the onion and saute
  2. Add in the garlic and mustard seeds.
  3. When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
  4. Season with salt and pepper and enjoy with Spiced Lime Shrimp.

 



Shashi Charles

I am a healthy food lover - and tricking my loved ones into eating their veggies disguised as treats is my specialty! I am also a graphic designer by day and blogger by night and a mom 24/7!

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