Making Chicken Massimo

Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.

hicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” The dish is a best seller at Mario’s restaurant, Carbone, located in Greenwich Village.

See how the mother/son duo of Maria and Mario Carbone team up and show off how to go about making Chicken Massimo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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