These ultimate guacamole burgers with roasted red onion and sweet potatoes are ready in just 30 minutes. Thanks to Blue Apron meal delivery service, they are easy to make, filling, and delicious all at the same time.
An easy-to-make Sparkling Clementine Cranberry Cocktail with Prosecco and sweetened with a honey-cranberry and rosemary simple syrup.
Warm yourself and your guests with this easy honey blueberry hot toddy spiced with cinnamon and spiked with bourbon.
Stray from the traditional and add mushrooms to spaghetti bolognese for additional umami flavor.
Revamp your tomato soup with the addition of curry and cumin roasted shrimp to make it a main dish and quite possibly the best tomato soup you’ve ever had.
A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
A cool basil margarita is a great way to use up the herbs that may be taking over your garden. Or, it is just an awesome way to chill out.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.
This pink, fruity cocktail is made with a mint-infused honey syrup, gin, pomegranate juice, fresh fruit and topped with a sparkling rosé. A perfect summer refresher.
Try an authentic Caribbean-style piña colada.
This easy grilled corn and shrimp salad is everything you want in a summer meal. Shrimp, corn, and poblano peppers are grilled to perfection and served atop Boston lettuce mixed with tomatoes, avocado, and lime.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
Celebrate the new life that spring and summer bring with a muddled mango cocktail made with Zubrowka Vodka, fresh mint and blackberries.
Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
This Ricotta Almond Polenta Cake is a great take on classic Italian ingredients that everyone will love. Plus, it just so happens to be gluten free, too.
A festive rosy and green drink is made with a traditional rum punch theme, but using fresh cranberries and mint.
A vibrant black-eyed salad with peaches, lime juice, roasted pecans, and jalapeño is a flavorful way to celebrate summer.
Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.