Aysegul Sanford

Aysegul is the cook, writer, and photographer behind foolproofliving.com. She spends her days creating recipes from seasonal ingredients on a small island in the Caribbean. Other than cooking and baking, her biggest passion in life is photography. She also is a firm believer that if you know how to read, you know how to cook.

Warm Farro with Cinnamon Apples Breakfast Bowl

This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.

Glazed Banana Bread Donuts

Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.

Chicken Caprese Toast

Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.

Ricotta Almond Polenta Cake

This Ricotta Almond Polenta Cake is a great take on classic Italian ingredients that everyone will love. Plus, it just so happens to be gluten free, too.

Colorful Plum Galette

Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.

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