Winter Side Dishes We Can’t Get Enough Of

Check out these hearty side dishes that are perfect for the rest of autumn, all of winter and all the holidays and dinner parties in between.

Homemade Roasted Root Vegetables

Hoisin Harvest Butternut Squash
Take your squash to a whole new level of delicious with the addition of Lee Kum Kee’shoisin sauce. See the recipe.

Winter Side Dishes We Can't Get Enough Ofwww.pulses.org

Vegan Green Bean Casserole
You are going to make the vegans in your life so happy with this recipe. This animal-free dish is loaded with chickpeas for protein and to make the creamy sauce that brings everything together. See the recipe.

Winter Side Dishes We Can't Get Enough Of

Mushroom Turnovers
These crisp, golden turnovers are filled with a savory mixture of mushrooms, green onions, sour cream and parsley. See the recipe.

Winter Side Dishes We Can't Get Enough Ofwww.feastingathome.com

Warm Lentils with Wilted Chard, Roasted Beets and Goat Cheese
We’re not huge fans of cold side salads on the most frigid days, but this recipe combines warm and cold ingredeints to be the perfect happy-medium. See the recipe.

Winter Side Dishes We Can't Get Enough Of

Oyster Stuffing
Rethink the traditional side of stuffing and give it an Asian-flare by incorporating oysters and Oyster Sauce. See the recipe.

Winter Side Dishes We Can't Get Enough Ofwww.cottercrunch.com

Vegan White Bean Slow Cooker Mashed Potatoes
Take your usual mashed potatoes and bulk them up with a delicious white bean and sage puree for pure, hearty comfort food. See the recipe.

Winter Side Dishes We Can't Get Enough Of

Roasted Winter Squash with Hoisin Gravy
This unique and crowd-pleasing gravy recipe is the perfect topper for any winter squash and thanks to the hoisin, you’ll want to put it on all veggies at the table. See the recipe.

Winter Side Dishes We Can't Get Enough Of

Pumpkin Au-Gratin with Oyster Sauce
Add some umami to your usual pumpkin au-gratin thanks to oyster sauce. See the recipe.

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Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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