Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
Make an elegant salad of shredded brussels sprouts topped with heavenly crispy goat cheese and tossed with a tangy and sweet honey-balsamic vinaigrette.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
A hot and pungent Brussels Sprout Salad with authentic Thai flavors and egg.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.
Learn how to sprout legumes to unleash nutrients for a salad, raw hummus, or even to plant in a garden.