These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Made with a blend of cauliflower and potato, this gnocchi is baked to be light, fluffy, slightly crispy and a great serving of vegetables.
A different version of focaccia made with spelt flour that is still delicious and soft, but easier to digest.
Rice, barley, farro, and steel cuts oats come together with mushrooms to create a hearty dish perfect for a last minute dinner idea.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
Kermit the Frog might have said, “it’s not that easy being green”, but as Bruno Loubet has shown via London’s Grain Store, it really is.
Freekeh is a roasted cracked green wheat that is comparable to quinoa in protein and fiber that is easy to prepare, healthy and filling without being too heavy.
There are a lot of ways to adjust this soup to your own taste, however, this version has a Tuscan touch.
This is an extremely light and delicious spin on a traditional chicken salad recipe.
An acquired taste to many, Sanjeeta Kk has a way of making this plant taste delicious.
Steen Hanssen goes all grainy on us, and sings the praises of Spelt, an ancient wheat variety in the midst of a comeback.