Coconut curry and pumpkin make this pot pie recipe extra comforting and delicious.
With sweet potatoes and butternut squash, this curried soups is a beautiful balance of creamy coconut milk, apples and pumpkin seeds sprinkled on top.
Squid is fried until crispy in a curry flour coating for the best calamari you may ever have.
These mini warps are perfect for brunch, lunch, or an appetizer. The samosa-like bread wrapped around the curried eggs is a match made in heaven.
These mussels simmered in vinegar and coconut milk, and by the time the yogurt was folded in, there were some hungry faces at the table.
Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered in onion and tomato gravy.
Aloo posto, or curried potatoes in clingy poppy seed paste with green chillies to heat it up a little.
This recipe tastes great. It is simple, wholesome and comes together in just a half hour from ingredients you probably already have.
Carrots really find their groove in the companionship of curry and coconut milk.