Serve a hearty winter appetizer of white beans, olive and capers presented on grilled and garlic-rubbed bread.
A simple fish baked with a herbs and then topped with a combination of heirloom tomatoes, shallots, capers, and tangy balsamic vinegar.
Carrots are one of the most versatile sweet or savory ingredients. Whip up this sauce with Sicilian capers and enjoy on bruschetta or in panini.
On a warm day, enjoy a cool, crunchy vibrant carrot salad with simple Sicilian flavor such as capers and oregano.
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
Have you tried fiddlehead ferns? If not, now is the time. Sauté them in butter and serve them with a simple lemon pasta.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…