Enjoy a refreshing and cooling raspberry cocktail in these hot summer days.
By Sarah Schiffman
- 1 teaspoon sugar, plus extra for garnish
- 2-3 Tablespoons Raspberry Vinegar (make your own)
- 1 Tablespoon freshly squeezed lemon juice
- lemon wedge
- Moisten rim of a 12-16oz glass and dip in sugar. Add 1 teaspoon of sugar and raspberry vinegar and stir to combine. Fill glass halfway with ice and top with Prosecco. Garnish with lemon slice and serve immediately.