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Peri Peri Chicken Tacos and Mango Salsa
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Peri Peri Chicken Tacos and Mango Salsa

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Hi I am Raymund a Filipino living in New Zealand,…

Sweet and spicy soft tacos are filled with pulled peri peri chicken and a bright mango salsa.

Peri Peri Chicken Tacos and Mango Salsa

Well I am not sure if there is such thing as a leftover grilled chicken, because in our place this never happens so if I want to make this dish I always make sure to make more than the usual so I have some leftovers. Spicy Chicken and Mango Salsa Soft Tacos is a simple dish made with grilled chicken and chopped mangoes dressed with creamy mayonnaise wrapped in a soft warm taco.

Peri Peri Chicken Tacos and Mango Salsa

It’s a perfect blend of flavours and textures that complement each other, the spicy meaty savoury chicken enhanced by the creamy mayonnaise and sweet, tangy spicy mango salsa is a combination to behold. It’s addictive, it’s a lot of flavour in a mouthful, its prefect with an ice-cold beer. Can be made with any grilled chicken but its prefect with a peri peri style grilled chicken.

Click here for the chicken recipe.

See Also
Flavors of the Gulf: Drunken Shrimp Tacos

Click here for the mango salsa recipe.

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Peri Peri Chicken Tacos and Mango Salsa

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  • Author: Raymund Macaalay
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Description

Sweet and spicy soft tacos are filled with pulled peri peri chicken and a bright mango salsa.

Ingredients

  • soft tacos
  • shredded peri peri chicken (click the link above for the recipe)
  • mango salsa (click the link above for the recipe)
  • mesclun salad
  • mayonnaise
  • coriander (chopped)

Instructions

  1. Heat up your soft tacos.
  2. Top each soft taco with mesclun salad, shredded peri peri chicken, mango salsa, mayonnaise and coriander.
  3. Serve
  • Category: Main

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Hi I am Raymund a Filipino living in New Zealand, I’m not a cook nor a chef but I love cooking and it is my passion. My real job is an IT Professional whose devotion is to develop applications (I have a Software Development blog for those who might be interested), my brain is abused at work on a daily basis so cooking at the end of the day acts as my therapy for stress release. I have been cooking since I was 7 years old and since then almost every day I prepare our dinner and weekend meals, I usually try to cook dishes that we had tried and ordered in different restaurants that’s why you will see a lot of varieties at my blog Ang Sarap (angsarap.net). I learned cooking mostly by observing my Aunt who cooks for us when I was younger, I learned to bake by assisting my Mom during my younger years and for the native dishes I learned it from my Grandmother. My other passion is photography which explains the photos you see here and travelling which explains the variety of dishes and reviews of restaurants from all over the world.

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