Sweet and spicy soft tacos are filled with pulled peri peri chicken and a bright mango salsa.
Well I am not sure if there is such thing as a leftover grilled chicken, because in our place this never happens so if I want to make this dish I always make sure to make more than the usual so I have some leftovers. Spicy Chicken and Mango Salsa Soft Tacos is a simple dish made with grilled chicken and chopped mangoes dressed with creamy mayonnaise wrapped in a soft warm taco.
It’s a perfect blend of flavours and textures that complement each other, the spicy meaty savoury chicken enhanced by the creamy mayonnaise and sweet, tangy spicy mango salsa is a combination to behold. It’s addictive, it’s a lot of flavour in a mouthful, its prefect with an ice-cold beer. Can be made with any grilled chicken but its prefect with a peri peri style grilled chicken.
- soft tacos
- shredded peri peri chicken (click the link above for the recipe)
- mango salsa (click the link above for the recipe)
- mesclun salad
- coriander, chopped
- Heat up your soft tacos.
- Top each soft taco with mesclun salad, shredded peri peri chicken, mango salsa, mayonnaise and coriander.