Amy is a full time mom and blogger who writes…
A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
By Amy James
Pumpkin Pie Dip is perfect for any fall buffet. Serve the dip in a hollowed out small pumpkin for a beautiful presentation.
PrintPumpkin Pie Dip
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- Author: Amy James
- Yield: 10-12 1x
Description
A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
Ingredients
- 16 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 30 oz. can pumpkin
- 1 tablespoon pumpkin pie spice
- 1 tablespoon cinnamon
- 2 teaspoons vanilla
Instructions
- Beat the cream cheese and powdered sugar with an electric mixer until smooth.
- Add pumpkin, pumpkin pie spice, cinnamon, and vanilla, and mix well.
- Spoon into a bowl or small hollowed pumpkin.
- Serve with gingersnaps and pretzels.
- Hint: rub vegetable oil on the outside of the pumpkin to make it shiny and pretty for serving the Pumpkin Pie Dip.
- Category: Appetizer/Dessert
Amy is a full time mom and blogger who writes about real, family friendly recipes. After leaving the corporate world to be at home with her 3 young children, Amy began reading cookbooks cover to cover, watching Food Network, and educating herself in all things culinary. Today, she snaps pictures of the dishes she creates and shares them to inspire others to cook healthy and delicious meals. Amy is based in Northwest Arkansas.