Johanna Kindvall experiences the trauma of having her kitchen kidnapped, but it all turns out for the best.
The cake is not a dessert cake, its more like a breakfast cake or something perfect for an afternoon cup of tea.
Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening.
Äggakaga (Eggy Cake) is a South Swedish thick pancake that’s baked on top of the stove.
Johanna Kindvall on the Swedish tradition of eating Yellow Pea Soup every Thursday.
A fun way to turn Swedish Knäckebröd into festive crackers.
Johanna Kindvall won’t share her secret spot for picking wild cherries, but she’s happy to share this lovely cherry pie recipe.
Johanna Kindvall with a classic Swedish recipe for keeping evil ghosts, devils and depressions at arms length.
Curing salmon or trout is fun, simple and absolutely delicious. Johanna Kindvall adds an enchanting summer twist to this Scandinavian classic.
Even if you don’t know what Kladdkaka means, you will fall in love with this recipe from Johanna Kindvall.
To make Akvavit you don’t have to go to the woods, you just need three simple spices that you may already have in your pantry.
Johanna Kindvall dreams of being able to source ultra local lamb meat at her summer cottage.