In just minutes, you could be digging your spoon into a rich Nutella mug cake.
Piedmont is known for their guaranteed hazelnuts. Sit back, relax, and enjoy this fragrant cake with a glass of Moscato D’Asti.
This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.
Nutty, chocolate cake is filled with delicious pumpkin for a sweet, festive fall treat common in Northern Italy.
Brioche Col Tuppo is a traditional Italian sweet bread. Aromatic and flavorful, it can be served by itself or with a fruity granita!
Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They’re simple, but a staple across Italy.
Ciambelle, a traditional Italian cake, is a treat enjoyed all over the country. With fresh lemon and hazelnut flavors, you can enjoy this treat at home.
White Grapefruit is a fresh, citrusy spin on the traditional Italian dessert. It is the perfect way to brighten spring flavors.
A milk based dessert, Latteruolo is a great example of a simple Italian countryside sweet with delicate flavor.
Rice, barley, farro, and steel cuts oats come together with mushrooms to create a hearty dish perfect for a last minute dinner idea.