A landlocked area rich in Italian tradition, pretend you are in Umbria and cook a meal with authentic cheese, pork and olive oil.
Vicariously travel to this Italian restaurant in a 13th-century manor house that sits atop one of many rolling hills with scenic views of the sprawling vineyards. Buon Appetito!
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
Called torta al testo, torta meaning pizza or bread, and testo referring to the heavy iron pan the bread is cooked on, this is one of Umbria’s favorite food traditions.
A Casa dell’ Acqua in small town in Umbria, Italy dispenses still or bubbly water for cheap and becomes a town gathering place.
Polenta and chorizo bean stew is originally a peasant dish, predominantly from the Umbria region in Italy.
Judith Klinger finds herself in wonderland on Lago Tresimano in Umbria, Italy.
Judith Klinger with a classic dish that usually lasts for a lot longer than just one meal.