Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
The best thing in foodie life is to enjoy what nature has to offer…in its very own natural form, even raw. Try this version of Korean beef tartare.
Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.
Beef tartare doesn’t have to stay in the restaurants. Learn how to make it at home and do it safe and right every time. The best part is, it is so simple.
This filling rice bowl is full of flavor and spice and is easy to execute. Top with fresh avocado, radishes, and cucumber.
This is a relatively quick and easy thing to make, given that it does not involve any cooking, and is nice for a hot Summer’s evening.
Humu’s, as the locals call the restaurant Humuhumunukunukuapua’a is famous for fresh fish.
This is one of Chef Lofaro’s personal favorites.
Riccardo Costa goes against his own rule of not eating at Italian restaurants in New York. Turns out, it was a great decision.