It’s not too early for this soup. Cooler fall days are just around the corner and this summer minestrone soup is filled with summer produce.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
Enjoy warming your hands with a hot bowl of comforting chicken broth that marries all the classic ingredients of a minestrone.
Minestrone is a classic Italian soup that is the perfect light lunch or nourishing warm dinner. It’s easy to make and won’t break the bank.
Grab a loaf of crusty bread and dig into a bowl of this minestrone soup with delicious Brazilian flair.
Let your imagination run wild with this hearty soup that is perfect for holiday leftovers. Mix and match your favorite vegetables, pastas and beans to suit you.
Italian minestrone take on Croatian flavors and flair, including a big smoky hug from the glorious addition of pork ribs.
This is a vegetarian version, but if you want to make this more substantial, use beef stock as the base and 50 grams of pancetta in the pan with the onion.