Marinated with simple ingredients and layered on a skewer with your favorite vegetables, these grilled lamb kebabs are nothing short of delicious.
Marinated in balsamic and pesto, these simple skewers are a delightful backyard meal served with a flavorful orzo salad.
Large meatballs, grilled and juicy, are influenced by the homemade sausages and skewered meatballs of the Balkans. This version is based upon cevapi.
Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful Korean-spiced meat over rice.
If you go to Stockholm, Malmö or any other Swedish city, you’re far more likely to find pizza and kebab than “traditional Swedish” foods.
These kebabs marinate overnight to get infused with the bright flavors of mint and cilantro.