Hugh Amano recalls some of his indulgent culinary adventures in Japan.
Tag: japanese food
When in Kyoto – eat tofu. Cindy Wang with a tip to one of the oldest and most authentic places to visit.
Denise Sakaki digs into how memories of a bowl of rice can accompany you from childhood and throughout life.
Wilson Mak with a tip on where to find the best Chicken Karaage in Vancouver, and he even lets you know how to make it at home.