A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Sweet and tangy, this grapefruit curd is delicious in a tart, between French macarons, or simply spread on toast for a bright bite.
Once you master the shape, fill potstickers with anything you choose. For unique texture and flavor, this recipe uses shiitake, oyster, and button mushrooms.
First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche.
Dessert and breakfast come together and it is heavenly. Soft pancakes, layered with whipped cream and jam are honey drizzled and topped with persimmons.
The filling is widely known across Southeast Asia, especially in Muar – Johor, where it is traditionally served fresh, wrapped inside a banana leaf.
Every chocolate lover must have a chocolate cake recipe, that is tried and tasted, reliable and can be recommended. This is a keeper for sure.
A creamy marshmallow mint filling is sandwiched between two soft and chewy chocolate cookies.
Rich chocolate cupcakes filled with fluffy Nutella whipped cream and topped with Nutella Swiss Meringue buttercream.