Sweet Potato, Kale and Goat Cheese Bites

There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
By Soni Sinha
Sweet Potato, Kale and Goat Cheese Bites

5.0 from 2 reviews
Sweet Potato, Kale and Goat Cheese Bites
 
Prep Time
Cook Time
Total Time
 
There's nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Author:
Recipe Type: Appetizer
Ingredients
  • Chevre with Honey-1/4 log
  • Sweet Potatoes-3 sliced at an angle
  • Ground Cumin-2 tsp
  • Cayenne or Red chili Powder-1/2 tsp
  • Salt- to taste
  • Olive Oil-2 tbsp
  • For the Kale
  • Fresh Kale leaves chopped-3 cups
  • Crushed Garlic- 1 clove
  • Extra Virgin Olive Oil-1 tbsp
  • Salt- to taste
Instructions
  1. Preheat the oven to 375 degrees.
  2. Mix all the spices and coat the sliced Sweet Potatoes on both sides.
  3. On a foil lined oiled baking sheet, arrange the Sweet Potatoes in a single layer.Drizzle Olive Oil all over on both sides.
  4. Bake for about 20-25 minutes until you see them turning slightly golden.
  5. Turn off the oven.Arrange them in a tray using tongs.
  6. Meanwhile in a pan heat the olive oil.Add the crushed garlic followed by Kale.Add a little salt and cook just until they've wilted just a little.
  7. Empty in a bowl and keep aside.
To assemble
  1. Top about a tbsp of Kale on top of each Sweet Potato bite followed by some roughly crumbled Goat's Cheese. Enjoy!

Soni Sinha

Soni is a recipe developer, food writer/blogger who creates recipes with a healthy Indian twist. She is a passionate cook and her recipes cater to readers who are are willing to try contemporary Indian flavors in wide ranging fusion dishes that she creates.She shares all her cooking adventures on her blog Soni's Food.

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4 Comments
  1. I made this tonight except I only seasoned the potatoes with sea salt, as spices are hard on my tummy, and I used spinach instead of kale. I also baked the spinach and goat cheese on top of the sweet potato slices for about ten more minutes. These were so yummy and healthy! I will definitely make these again! Thank you!

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