Description
There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.
Ingredients
- Chevre with Honey-1/4 log
- Sweet Potatoes-3 sliced at an angle
- Ground Cumin-2 tsp
- Cayenne or Red chili Powder-1/2 tsp
- Salt- to taste
- Olive Oil-2 tbsp
- For the Kale
- Fresh Kale leaves chopped-3 cups
- Crushed Garlic- 1 clove
- Extra Virgin Olive Oil-1 tbsp
- Salt- to taste
Instructions
- Preheat the oven to 375 degrees.
- Mix all the spices and coat the sliced Sweet Potatoes on both sides.
- On a foil lined oiled baking sheet, arrange the Sweet Potatoes in a single layer.Drizzle Olive Oil all over on both sides.
- Bake for about 20-25 minutes until you see them turning slightly golden.
- Turn off the oven.Arrange them in a tray using tongs.
- Meanwhile in a pan heat the olive oil.Add the crushed garlic followed by Kale.Add a little salt and cook just until they’ve wilted just a little.
- Empty in a bowl and keep aside.
To assemble
- Top about a tbsp of Kale on top of each Sweet Potato bite followed by some roughly crumbled Goat’s Cheese. Enjoy!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer