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Sweet Potato, Kale and Goat Cheese Bites


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5 from 2 reviews

  • Author: Soni Sinha
  • Total Time: 45 mins

Description

There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy chevre.


Ingredients

  • Chevre with Honey-1/4 log
  • Sweet Potatoes-3 sliced at an angle
  • Ground Cumin-2 tsp
  • Cayenne or Red chili Powder-1/2 tsp
  • Salt- to taste
  • Olive Oil-2 tbsp
  • For the Kale
  • Fresh Kale leaves chopped-3 cups
  • Crushed Garlic- 1 clove
  • Extra Virgin Olive Oil-1 tbsp
  • Salt- to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Mix all the spices and coat the sliced Sweet Potatoes on both sides.
  3. On a foil lined oiled baking sheet, arrange the Sweet Potatoes in a single layer.Drizzle Olive Oil all over on both sides.
  4. Bake for about 20-25 minutes until you see them turning slightly golden.
  5. Turn off the oven.Arrange them in a tray using tongs.
  6. Meanwhile in a pan heat the olive oil.Add the crushed garlic followed by Kale.Add a little salt and cook just until they’ve wilted just a little.
  7. Empty in a bowl and keep aside.

To assemble

  1. Top about a tbsp of Kale on top of each Sweet Potato bite followed by some roughly crumbled Goat’s Cheese. Enjoy!
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Appetizer
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