Spicy Coriander Chutney

This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
By Prathima Rao
Spicy Coriander Chutney

Spicy Coriander Chutney
 
Prep Time
Total Time
 
This spicy and tangy chutney is great over rice or crispy pakoras, or mix some into vegetable stir fry for some added heat.
Author:
Recipe Type: Condiment
Ingredients
  • 1 cup fresh coriander leaves/ cilantro
  • a marble size piece tamarind or tamarind paste as per taste
  • rock salt - about ½ tsp or salt to taste
  • 2 to 3 green chillies
Instructions
  1. Wash the coriander leaves thoroughly. Spread them on a clean, dry kitchen towel pat dry well to remove as much of the moisture as possible.
  2. Retain the leaves and tender stems. Discard the hard thick stems.
  3. Grind all the ingredients together to coarse paste without adding water.

Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

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