With a shortbread crust and a soft, sweet center, these brown sugar bars are our new favorite sweet to bring to potlucks.
Spruce up your next batch of buttery shortbread cookies with lavender for a fun floral addition that’s perfect for spring.
These Pesto Antipasto Skewers are delicious appetizer sticks of fresh mozzarella, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto right before devouring.
Grapes are totally delicious on their own, but if you are looking for a special treat, roast them and turn them into a delicious and refreshing grape sorbet.
This pear cake is loaded with warm spices and topped with a cinnamon cream cheese frosting and salted caramel.
Spend a day making a batch of beautiful butternut squash ravioli. Enjoy a glass of wine while you cook and pair the dish with a Sonoma-Cutrer Pinot Noir when you serve the ravioli for dinner.
Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
Serve this stunning holiday spread loaded with delicious charcuterie and beautiful cranberries.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.
Simple to make, yet so delicious, lemon garlic salmon is the perfect recipe for impromptu dinner guests or last minute meals. Pair it with a cool glass of Cavit Pinot Grigio for perfection.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.