Helen Buxton

Hi, I'm Helen. I'm originally from the UK but currently live between the UK, Greece and Australia with my husband (it's a long story!) We'll get settled eventually! I love nothing better than to travel the world … and sample the local street food. I absolutely love (attempting to!) put together flavours and fresh ingredients from all over the world – just so long as the recipes are easy peasy to make!

Halloumi Fries

If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.

Lemon Mascarpone Cake

This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.

Creamy Baked Chicken Spaghetti

This baked chicken spaghetti is such a simple concept. It really does feel like the ultimate comfort food – creamy, cheesy pasta with a few finely chopped veggies, just to balance out that carb overload a bit.

3-Ingredient Baked Honey Mustard Chicken

It’s all about easy recipes here, especially when it’s a recipe you can easily learn and memorize. This honey mustard chicken is a perfect candidate for that – only 3 main ingredients, plus a handful of (optional) added extras.

Sweet and Salty Granola Bars

Make an on-the-go snack in just six ingredients and without turning on your oven. These hike-ready granola bars are sweet, salty, and loaded with peanut flavors.

Easy Rosemary Focaccia Bread

When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.

Blueberry and Bacon Salad

Smokey bacon and creamy avocado are nothing special on a spinach salad, but add a sweet and savory blueberry dressing and you’re in for a treat.

Grilled Halloumi Skewers

The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.