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Home » Entries posted by Giulia Scarpaleggia
Stories written by Giulia Scarpaleggia
Giulia Scarpaleggia, Juls to friends and readers, is a Tuscany based and world oriented food blogger, writer and photographer. Her first passion was English and foreign countries: now she has deeply fallen in love with the vision that foreigners have of Tuscany. Simple and sunny, she has an insane passion for cooking.
Giulia Scarpaleggia, Juls to friends and readers, is a Tuscany based and world oriented food blogger, writer and photographer. Her first passion was English and foreign countries: now she has deeply fallen in love with the vision that foreigners have of Tuscany. Simple and sunny, she has an insane passion for cooking.
Schiacciata – Tuscan Easter Sweet Bread
Schiacciata is a typical Italian Easter sweet bread, popular in most of the Tuscan region.…
Cenci – Italian Carnival Fried Dough
Giulia Scarpaleggia shares her family's secret Carnival cenci recipe.…
Acquacotta, the Tuscan Stone Soup
The ancient Italian folk tale about a vagabond, a poor woman and a lovely Tuscan soup.…
Cantaloupe and Cherry Popsicles
Giulia Scarpaleggia with her signature popsicle flavors of 2011, the honey flavoured cantaloupes from the farmer's market and the ruby red cherries.…
Dreamy Home Made Goat Ricotta Cheese and Roasted Fruit
Technically speaking, this is not a proper cheese, but a curd. But as you know, in dreams a little fantasy never hurts. …
Orient Night Sweet Couscous Salad And Summer Rituals
Trying to find a way to realize a sweet salad, Giulia Scarpaleggia has a sudden flash of inspiration: a sweet and fruity couscous salad, with something crunchy inside and a subtle and tantalizing scent.…
Florence: High Tea At The Four Seasons Hotel
Giulia Scarpaleggia stays in Royal wedding mood, and decides to find a place where she can be treated like a princess too.…
Ravioli Filled With Tomato Bread Soup
A famous Tuscan dish, and the favorite of Giulia Scarpaleggia's great-grandfather.…
My Big Fat Italian Meat Sauce
Giulia Scarpaleggia with a shocking confession that is only made up for by the delicious recipe that follows.…
Apple Tart And Early Spring In Florence
Springtime in Tuscany is perhaps best enjoyed on a sidewalk café in Florence. But if you can't make it there, you can get a bite of it with Giulia Scarpaleggia's fantastic Apple Tart.…
