Check out this recipe for nourishing, easy baked frittatas that even the kids could make for Mom on Mother’s Day.
It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.
A braised recipe for Mexican beef tacos. Cooked low and slow, these tacos are succulent, rich, and flavorful.
Just the kind of pumpkin bar you’d want in this season— soft and moist, the right amount of spice, and a slightly sweet frosting that everyone will enjoy.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
A Kansas City style, tomato based, sweet and tangy homemade bbq sauce. Robust, thick, and savory. Try as a pizza sauce, too.
Salted, soft and chewy caramel sweetened with honey and coconut palm sugar.
Iowa native, Diana, let’s us in on the best places to grab a bite, and sometimes a beer too. #myhometownguide
Enjoy some ancient grains in this einkorn, spinach mac and cheese.
Jelly from fruit juice is the perfect winter canning project.
Explore the the wheat berry and learn about ancient grains with Diana.
Buy the best piece of hog you can afford, and serve with a delicious chimichurri sauce and seared brussels sprouts.
This a perfect, simple summer dish to eat on a hot summer day along side a hand crafted cold beer and served with a delicious Castello Hirten cheese pesto.
We say Hola to Diana Bauman, who cooks us a lovely spring tapa with asparagus and Spanish chorizo.