This indulgent, flourless, dark chocolate torte is paired with a sweet cherry compote to be quite the rich, seductive dessert.
Incredibly light and soft for a nut cake, this flourless chocolate hazelnut torte will be the winner of any dessert table.
A tart composed of cheese, eggs, and greens baked in a thin olive oil crust. It is served for breakfast, lunch, and afternoon snacks all over Liguria.
Learn to make the famous Viennese culinary specialty that will satisfy even the most intense chocolate cravings.
A cheesy layered torte full of squash, sweet potato, and kale.