Looking for a bite of Nordic cuisine that is more approachable than the fine dining plates often showcased? This is your ticket. Discover traditional ingredients and recipes of Scandinavia.
Learn how to bake like a Swede at this inspiring pastry cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
New York first ever Nordic Food Festival debuts to tremendous success and lots of delicious food.
Framed by nature, the cuisine at Mielcke & Hurtigkarl in Copenhagen is clearly inspired by its beautiful surroundings.
Cloudberries are enchanting wild berries from the North. And to Kalle Bergman, they’re a fond childhood memory.