Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.
Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney.
Crispy pastries filled with beef and pine nuts and then fried. Serve with a side of mint chutney, as an accompaniment, or enjoy on their own.
When it comes to Samosas, it’s all about the stuffing. Take the Indian snack to a new high with a mix of sweet potatoes and beetroots.