This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.
Tag: rye bread
This flavorful quick bread is leavened with baking powder, has a texture similar to soda bread, and is amazing toasted or perfect with cheese and preserves.
A wonderful and simple seasonal recipe!
In a remote corner of the big foodmarket in Copenhagen, there is always a cosy atmosphere and cooled glass of Gramona Cava available.
Pea soup is a hearty, warming winter meal and one of the signature dishes of the Netherlands.