Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.
Breakfast foods that are perfect for anytime of the day are the best. Enjoy this fried pheasant with crisp waffles, spicy pickles and syrup.
Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.
Riccardo Costa checks out the Drago Centro restaurant in Downtown Los Angeles.