Crammed with chicken, haloumi, a little green, lemon, these fritters will not last long. Make them ahead and hide in the freezer for later.
A summertime salad from the grill. Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon.
Salad’s are so quick and easy – it’s an easy way to get a dinner so you aren’t stuck in the kitchen at the end of a busy day.
Perfect for a breakfast, brunch or lunch, this spicy and unusual combination of flavours is worth committing to memory.
Back from a week on the road, Christina Soong-Kroeger is happy to get her hands dirty in the kitchen again.
Simone Van Den Berg with a combination that will stir spring feelings all around.