Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Gochujang is a hot, thick, flavorful ingredient of the Korean cuisine that you can use in a soup or stew, with roasts or simply as dipping sauce.
Braised meat is served in a toasted baguette with a spicy Korean gochujang sauce, a fried egg, and tangy pickled onions.
Be it for brunch or a game day appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
An addictive, quick, and easy snack featuring the Korean condiment gochujang.