With dulce de leche swirled into the cake batter and the Swiss meringue frosting, this buttery cake is truly fit for an elegant celebration.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.
Is Scottish seaweed the next big thing in the foodie world? With its wonderful health…
First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche.
Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert.
Buttery cake, dulce de leche mascarpone and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets.
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
Rich, thick, dark as night brownies are drizzled with dulce de leche before baking. Sprinkle with quality flake salt for a delicious sweet and salty duo.