PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Mother’s Day is just around the corner, serve her this sweet and savory bowl of breakfast quinoa loaded with strawberry preserves.
Did you know that Bonne Maman actually means grandmother or granny in French? How appropriate for Mother’s Day! There’s no sweeter way to show how much you care than by creating something from scratch and pouring your heart right into the bowl. You can do just that with this Breakfast Quinoa with Strawberry Preserves. It’s super simple to make, with just a few ingredients — just like Bonne Maman’s motto of simple ingredients, homemade taste.
Bonne Maman’s preserves are produced in France with the finest ingredients. They are made from whole fruit, and are Non-GMO Project Verified. There’s no high fructose corn syrup, no artificial coloring and no preservatives added. Everything you’ll find in their preserves could easily be found right in your own kitchen cabinets. Bonne Maman gets its appeal because of its dedication to authenticity — their products are reminiscent of those time-honored, homemade recipes that you probably remember Mom or Grandmom making when you were growing up.
But let’s get back to breakfast in bed. First of all, no one wants to eat something messy in bed. That’s why bringing Mom a bowl is ideal. There’s no mess with this Breakfast Quinoa with Strawberry Preserves! We’ve pumped up the protein in this breakfast with some added hemp and chia seeds because even though Mom is already a super hero, a little extra boost of energy to get through the day would help. Add a cup of OJ, tea or coffee, and Mom is all set for a peaceful morning. Just make sure not to nag her for the rest of the day!
Don’t forget to enter their current sweepstakes! You can win a 12-piece set of Le Creuset cookware. There are over 1,000 prizes up for grabs, so you’ve got a great chance of winning something. But you can’t win if you don’t enter, so click below!
For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.
- ½ cup tri-color quinoa
- 1 cup milk of choice (I used unsweetened cashew milk)
- ½ tsp cinnamon
- 1-2 tbsp Bonne Maman Strawberry Preserves
- Bring milk to a boil over high heat.
- Add the quinoa and bring to a boil. Reduce to low and simmer, covered, for 15 minutes.
- Stir in cinnamon and re-cover, continuing to simmer until milk has fully absorbed.
- Top with strawberry preserves right before serving.