Whether it’s bread, pie, or rolls, plan out your baking projects for the holiday week ahead with these Thanksgiving-ready recipes.
Apple Crumb Cinnamon Rolls
These rolls are so soft and filled with diced apples, cinnamon and topped with crumb topping. It’s the perfect mash-up of crumb cake and cinnamon rolls. Serve them for breakfast or dessert. See the recipe.
Toffee Crunch Pecan Pie with Chantilly Cream
This indulgent Toffee Crunch Pecan Pie with Chantilly Cream is a tasty twist on classic pecan pie. The toffee bits pair perfectly with the toasted flavor of the pecans and a generous dollop of Chantilly cream brings it all together. See the recipe.
Leftover Ham and Cheese Sliders on Herb Rolls
Ready and just an hour, these buttery herb rolls are a perfect side for Thanksgiving dinner or made the day after to serve as sliders with leftover turkey or ham. See the recipe.
Cranberry Focaccia Bread
Slightly sweet and soft, this focaccia bread is the perfect side for any holiday meal. See the recipe.
Cinnamon Pecan Coffee Cake
Moist and crumbly, this Cinnamon Pecan Coffee Cake is easy to make with a buttery streusel topping and maple glaze. The perfect no-fuss breakfast for holiday mornings. See the recipe.
Classic Pecan Pie
You can’t beat a classic and it doesn’t get more classic than this Classic Pecan Pie. See the recipe.